07 Friday Sep 2012
Posted in Food...Glorious Food, Random Stuff
Beer is truly an awesome substance. As such I personally refuse to leave it relegated to mere beverage status. Whenever possible, I try to work beer into all my culinary endeavors.
I sauté with it. I steam with it. I inject it into my briskets. It is quite the versatile liquid.
One easy way to start cooking with beer is to brine pork and poultry with it. Continue reading
21 Tuesday Aug 2012
Posted in Random Stuff
So yeah, welcome to the virtual home of Regular Guy Brewing. Me and the other guys will post stuff here. You can read it…or not. You might even enjoy it…though I doubt it.
We will be adding lots of stuff here (maybe) about our journey to launch the next great American brewery. So come back often. Or don’t. The choice is yours really, and I’m never one to be pushy.
At any rate, we hope that you will check back on a regular basis, and keep tabs with our efforts to make the best damn beer man has ever known.
Regular Guy Brewing 