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Regular Guy Brewing

~ We brew craft beer for those who deserve it most – Regular Guys!

Regular Guy Brewing

Tag Archives: dough in

EPA brew session, take three!

30 Monday Jun 2014

Posted by Justin in Brewing

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Tags

ale, beer, brewing, cleaning corny kegs, corny keg, craft, craft beer, diaper rash, dough in, extra, extra pale ale, guy, keg, mash tun, pale, regular, regular guy brewing

Friday night we got together to brew our EPA for the third time. To recap our first two sessions, the first had perfect bitterness, but was lacking the intense hop aroma and flavor we were looking for. Not bad for our first time brewing a new recipe. The second had a sweetness that masked pretty much all flavors and aroma. We pinned it down to our new/used corny keg that I didn’t properly clean. I solved this problem right away.

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There’s two of our kegs soaking, the third which is also soaking is not pictured. All components were disassembled, scrubbed and soaked in Oxyclean Free. A thorough rinse and sanitize and I surely will redeem myself!
Anyway, here is a pictorial of our evening. I know how much you like pictures!

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A big ol bag of grain ready to be crushed.

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Brian and “El Crushinator” crushing the grain.

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Doughing in.

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Reverse angle, close up shot doughing in.

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Dough in complete. Let’s give it 60 minutes.

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The first runnings. Because of the movie Cool Runnings, when I say first runnings I have to say it with a Jamaican accent.

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Check the first runnings once…

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Twice…

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Three times the laaaadaaaay! Sorry.

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TIM doing what TIM does best. On a side note, Seth’s latest add on to TIM, the one that involves diaper rash cream, worked beautifully.

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A closer shot of TIM’s handy work.

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The boiled and chilled wort filling the fermentation bucket. She’s pretty!

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Check the temperature, aerate, pitch the yeast and call it a night!

All in all it was another successful brew night. We hit all of our expected numbers and our efficiency was 85%. Not too shabby!

Until next time…

Shall we update? We shall! With pictures!

27 Tuesday May 2014

Posted by Justin in Brewing

≈ Leave a comment

Tags

ale, beer, brewing, craft, craft beer, dough in, extra, extra pale ale, guy, HLT, hot liquor tank, mash tun, pale, regular, regular guy brewing

Friday night the Regular Guys got together to brew a five gallon test batch of our unnamed EPA. This was our second time brewing this recipe. The first time we brewed it, she turned out great. The bitterness was spot on, but the hops aroma and flavor were lacking just a bit. So with a few minor adjustments we set out to brew this awesome beer again. I’m really looking forward to tasting this version as the EPA has become my favorite beer that we’ve brewed.

Friday I promised you pictures of our brewing session and while I forgot my nice camera, I did have my phone with me so I was able to snap some shots.

Enjoy!

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Getting our things in order. Measuring hops and such.

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Pellet hops looks like rabbit food! This is the 60 minute addition, we chose Warrior.

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A big ol bag of grain freshly crushed.

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There’s the kettle heating up, the grant to the left and the hot liquor tank in the back.

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That’s the innards of the HLT.

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Dough in!

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The first runnings after an hour in the mash tun.
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The brain of the whole operation, keeping us in check!

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Kettle is all filled up and ready to boil!

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It’s almost boiling! I tried to get a picture of the full rolling boil, but my camera wouldn’t cooperate.

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The wort is being pumped into the fermentation bucket. Pitch the yeast and let it roll!

Well, there you have it, our Friday night brew session in pictures. I hope everyone has a great abbreviated work week!

Until next time…

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