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Good morning and thanks for coming. Guess what guys? We brewed on Friday! I know, I know, it had been a while since we were able to brew, but we’re back on our six week brewing schedule again so we’ll have plenty of updates and pretty pictures to share. You can all rest easy again.
Anyway, let’s get to why you’re actually here, the beer! We brewed our Red Rye IPA on Friday. If you recall, this was the last brew we did last year and it turned out great! Maybe this will jog your memory…

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She’s a good looking beer. We’re brewing this one for the Breese Fall Festival in October. You want more pictures? Ok!

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Plenty of different grains and hops go into our RIPA.

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This is the first runnings.

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Brian and Seth preparing for the hot break.

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Filling the fermentation buckets.

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Aerating before pitching the yeast.

Well, that’s it, we had a successful brew day and hit all our numbers. Twas a good night!

Until next time friends…

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