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Hello friends! It’s been a little while since I last posted, but don’t you go thinking that the Regular Guys have sat idle. No way, not a chance! Even when it looks like we’re not doing anything, we’re doing a lot, seriously. Even if we’re watching TV, we’re really not watching TV, we’re working on something…in our minds. Basically, even though we haven’t been brewing and sharing super sexy beer porn, we’ve been planning. Then reworking those plans. Then planning some more. This is necessary stuff, brew season starts this Friday and we had some work to do! Let’s take a look at what we’ve been doing.

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First things first, we had to clean and organize the brewing space. A place for everything and everything in its place. Of course I’m not going to show you what it looked like before.

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Next we had to take inventory of the leftover malts and hops from last season. I enjoy inventory almost as much as brewing. I really do, no sarcasm, I’m a nerd.

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Finally we got to plan our first three brews! Our Red Rye Ale, Oatmeal Raisin Brown, and Cream Ale.

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NO!! NOT THAT!!! (This is that reworking part I was talking about)

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This one! We’ll be brewing our Jalapeño Blonde, XPA, and the Chocolate Milk Stout. This will be our lineup for the festival in May.

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Throw together a brew shop order.

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Aaaaaand a brew schedule! We feel complete. We feel ready. We feel happy. We are ready to brew! The 2016 brew season starts THIS FRIDAY, join us as we continue our journey. We’ll supply the fun, the photos, and maybe even a few surprises along the way…but that’s all I’m going to say about that…

Until next time loyal blog followers!

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