15 Thursday May 2014
Posted in Food...Glorious Food, Just for Fun
Next to brewing beer…and spending time with my daughter…and playing hockey… and playing disc golf…probably my most favorite way to spend my time is in front of a fire cooking up tasty cuts of meat.
While I am no beer snob (except for PBR and Stag…both of which roughly taste like what I imagine cat piss would taste like), I am very much a barbecue snob. I won’t even abbreviate it. I punch myself in the leg every time I catch myself using it as a verb. It’s nothing I take lightly.
07 Friday Sep 2012
Posted in Food...Glorious Food, Random Stuff
Beer is truly an awesome substance. As such I personally refuse to leave it relegated to mere beverage status. Whenever possible, I try to work beer into all my culinary endeavors.
I sauté with it. I steam with it. I inject it into my briskets. It is quite the versatile liquid.
One easy way to start cooking with beer is to brine pork and poultry with it. Continue reading
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