Oh what a night!

05 Monday May 2014

Tags

beer, bottle, bottling, brewing, craft, craft beer, guy, lager, regular, regular guy brewing, the four seasons, Yuengling, Yuengling Traditional Lager

Early May back in 2014,
What a very special night for…Regular Guy Brewing.
What a beer, oh what a night.

I apologize. My terrible singing voice even comes through on here.

I also apologize to The Four Seasons for ruining your song.

Friday night we got together to bottle a couple beers. We bottled our unnamed EPA.

That’s the beautiful baby in the foreground. The other beautiful baby in the background is the one and only Yuengling Traditional Lager, obviously. We drank some of that too. Our EPA turned out great for the first dtaft recipe. We have some minor tweaks we want to make before we brew it again, but all in all this one was a success.

We also bottled our Smokey Grove Apple Smoked Porter.

You can call it “black beauty” or simply delicious! Of course the Yuengling jumped in for the photo op as well.

Full flavor descriptions and ingredient profiles will be coming soon for these two mainstays.

Have a great week everybody!

Let’s have an update!

27 Tuesday Nov 2012

Posted by Justin in Brewing

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Tags

ale, beer, bottle, brewhouse, brewing, Brian, concoction, drinking, drunk, efficiency, Friday, Friday night, guy, mash, night, pale, pale ale, regular, regular guy brewing, Seth, wheat

Last Friday we brewed another batch of our Pale Ale. This recipe was tweaked a little based off our impression of our last two batches and some taste changes we wanted to make. With a hops change and a new grain addition, we are hoping we found the combo we are looking for.

Now to get technical, as far as the hands on brewing stuff, that is. Friday night was a huge night for us as brewers. All of our numbers matched up, our temperatures were constant, our mash and brewhouse efficiencies were were the highest we’ve ever seen them. Seth’s ingenious plumbing set up worked beautifully, we didn’t spill a drop! And it was the fastest we’ve ever brewed beer. All in all it was an awesome night! I’m extremely proud of Seth and Brian for all of the hard work, planning, and creativity that’s gone into our beer so far. I definitely feel like we are on the right track and I can’t wait to sample the fruits of our labor.

This Friday we bottle our latest wheat concoction, wish us luck!

Until next time!