While Regular Guy Brewing still realistically has a ways to go before launching as a professional business, you can never start planning too early.
With that thought in mind, I spend a great deal of my free time doing research on other start-up breweries, brewery equipment, malt, hops, and brewing processes. If I have a few minutes at the end of the work day before heading home, I’m doing research. When the wife goes to the gym…research. After she goes to bed…research. Sitting in traffic…research. Walking the dog…research. Continue reading
While I am no beer snob (except for PBR and Stag…both of which roughly taste like what I imagine cat piss would taste like), I am very much a barbecue snob. I won’t even abbreviate it. I punch myself in the leg every time I catch myself using it as a verb. It’s nothing I take lightly.
But over the last few cycles of wearing, I have noticed that this pair, which I will affectionately refer to henceforth as “Old Blue,” had become increasingly holy. And by holy, I don’t mean religious…not like those super sexy undergarments the Mormons sport. No. I mean that Old Blue was getting tattered and worn beyond the point of functional usefulness.
Remember how we told you a couple weeks ago that the Regular Guys would be taking their first foray into competitive brewing?
Regular Guy Brewing 