Let’s have an update!

27 Tuesday Nov 2012

Tags

ale, beer, bottle, brewhouse, brewing, Brian, concoction, drinking, drunk, efficiency, Friday, Friday night, guy, mash, night, pale, pale ale, regular, regular guy brewing, Seth, wheat

Last Friday we brewed another batch of our Pale Ale. This recipe was tweaked a little based off our impression of our last two batches and some taste changes we wanted to make. With a hops change and a new grain addition, we are hoping we found the combo we are looking for.

Now to get technical, as far as the hands on brewing stuff, that is. Friday night was a huge night for us as brewers. All of our numbers matched up, our temperatures were constant, our mash and brewhouse efficiencies were were the highest we’ve ever seen them. Seth’s ingenious plumbing set up worked beautifully, we didn’t spill a drop! And it was the fastest we’ve ever brewed beer. All in all it was an awesome night! I’m extremely proud of Seth and Brian for all of the hard work, planning, and creativity that’s gone into our beer so far. I definitely feel like we are on the right track and I can’t wait to sample the fruits of our labor.

This Friday we bottle our latest wheat concoction, wish us luck!

Until next time!

So what if we’re not a commercial brewery…

19 Monday Nov 2012

Posted by Seth in Brewing, Business Stuff, Just for Fun, Our Brews

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Tags

APA, beer, brewing, hefeweizen, honey brown, labels, warning

Whether we get paid to brew or not at this point, it still kind of behooves us to label our beer. How else will we know which of the fine brews we are handing out to friends and family?

That said, here are the new labels for the Regular Guy Brewing family of beers, complete with phony bar codes and warning labels. Enjoy!

Let’s Talk Shop

12 Monday Nov 2012

Posted by Seth in Brewing, Business Stuff

≈ 1 Comment

Tags

brewery, brewhouse, brewing, cooler, enzymes, HERMS, march pump, mash, mash tun, zymurgy

It’s been a little while since I’ve posted anything, and I’ve been meaning to get to this particular topic for a while, but life, work, life, and more work have been getting in the way of my intermittent blogging as of late. And while I have certainly enjoyed Justin’s esoteric, and very random observations, I thought it was high time to get down to brass tacks and break down the the Regular Guy Brewery. Prepare yourself to be blown away.

Are you prepared?

Are you sure?

Double check yourself.

Okay then. Let’s proceed. Continue reading →

Did we turn a beer making corner?

11 Sunday Nov 2012

Posted by Justin in Brewing

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Tags

ale, APA, beer, brewing, brown, confident, efficiency, excited, Friday, Friday night, guy, honey, honey brown ale, mash, mash efficiency, pale, pale ale, regular, regular guy brewing, wheat, wheat beer

Friday night we brewed for the first time in what seemed like a lifetime. You see, our last three beers had some issues. We spent nearly a month brainstorming and having non-brewing meetings trying to figure out what the issues were and what we could do differently to solve these problems.

Our wheat was weak in the flavor department and WAY over carbonated.

Our APA, which is our pride and joy, had decent flavor, but was WAY under carbonated.

Our Honey Brown had a good brown ale flavor, but lacked the honey taste we are going for and was WAY under carbonated.

That being said, we brewed our third version of our wheat on Friday. We came together and knocked it out like professionals! Everything went smoothly and our mash efficiency was that of a veteran home brewer. I think we may have found our combination to brewing greatness!

After three disappointing batches in a row, this was a breath of fresh air and just what these Regular Guys needed! I know I walked away Friday night confident and excited to brew again.

We’ll keep you posted!