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Regular Guy Brewing

~ We brew craft beer for those who deserve it most – Regular Guys!

Regular Guy Brewing

Tag Archives: fermentation

It’s Monday, let’s update!

06 Monday Oct 2014

Posted by Justin in Brewing, Just for Fun

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Tags

ale, beer, blonde, brewing, camping, carbonation, craft, craft beer, D'Arcy's Pint, disc, disc golf, dudes, fermentation, fire, golf, guy, Hot, Hot Blonde Jalapeño Blonde Ale, IL, jalapeño, keg, regular, regular guy brewing, Scheels, secondary, Springfield

This Monday morning update is a little different than the other updates. It’s not all about brewing or brewing activities. All I can say is, I have a DAFCAE hangover.

What’s DAFCAE? It’s the Dude’s Annual Fall Camping Adventure Extravaganza! Every Fall the Regular Guys go camping and engage in all kinds of manly activities. We drink a ton of beer, play a ridiculous amount of disc golf, have massive bon fires and burn random items, shoot things with guns all while eating unapologetically. It’s a weekend of male bonding at its finest.

Seth and I did manage to get some beer related work done on Friday before we took off to the great outdoors. Have a look.

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Secondary was complete for the Hot Blonde Jalapeño Blonde Ale so it was time to keg that sucker! Here it is going into keg one.

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The beer leaves keg one and then gets filtered.

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Then it enters keg two where it’ll be carbonated. She’s a pretty beer!

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We also put some stain on our serving station.

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Here’s a closer look at the top. Turned out nice!

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What our setup will look like on the day of the competition.

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Little bit closer.

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Even closer yet. The two stands on the side will be for our vote collection containers, one for each beer we’re bringing to the competition.

We also finally transferred the Bacon and Brown Sugar Storter to primary fermentation and pitched the yeast. I have no pictures of that though. Sorry.

Want to see some pictures from DAFCAE? I’m going to post them anyway so you might as well be into it.

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Seth brought some wood, this was gone the first night.

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Yes that’s a spice rack.

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Pallets make good bon fire material.

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Not even sure what we’re burning here.

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Posing with honest Abe Lincoln at Scheels. Scheels is probably the biggest sporting goods store ever. It has a ferris wheel inside.

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Hanging out at our favorite restaurant, D’Arcy’s Pint. Their horseshoe sandwich is actually made by angels. It’s the best thing you will ever eat in your life. Ever.

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We found this kitten crying in the woods while we were disc golfing. She was a sweet little thing. After a while of holding her and passing her around to toss our shots she jumped down. We thought she was going to run away,  but she followed us through seven holes of disc golf. When we stopped to throw, she stopped and waited. So damn cute. She needed food and water desperately so we took her to a no kill shelter near by to get cleaned up and checked out. The ladies were gushing over her and swore she would be adopted really quick.

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We named her Simcoe after our favorite hop variety.

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She took a liking to Seth.

I don’t have very many pictures of our camping adventure. When you’re drinking and having fun, the pictures kind of go to the wayside. Maybe I’ll remember to snap some more next year, but probably not though!

I’m going to dedicate this trip to our newest member of the RGB crew. Our Regular Cat, Simcoe.

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We hope you find a loving family and have a happy life.

Well, now it’s back to the daily grind, back to reality, back to the day jobs.

Until next time…

Want an update? No? Too bad!

15 Monday Sep 2014

Posted by Justin in Brewing

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Tags

ale, Apple, beer, blonde, brewing, carbonation, craft, craft beer, fermentation, Grove, guy, Hot, jalapeño, keg, kegging, Porter, regular, regular guy brewing, secondary, smoked, Smokey, Smokey Grove Apple Smoked Porter

Another weekend has come and gone too fast. At least we got a little work done on Friday. We have a homebrew competition coming up in October and we are taking five gallons of our Hot Blonde Jalapeño Blonde Ale and five gallons of our Smokey Grove Apple Smoked Porter. It’s a pretty neat concept, it’s more of an informal competition, but there will be about 200 tasters. That’s a lot of exposure!

Anyway back to Friday. Secondary on our Smokey Grove was complete so it was time to keg. Once the kegging was finished, we snuck a taste of the leftovers. I have to say, this was by far our best batch. The smokiness and the apple sweetness were perfectly balanced. Our last batch was a little heavy on the smoke, but this one was damn near perfect. Kudos to Seth for not only creating an amazing recipe, but also for achieving the proper smoke flavor to balance the whole thing out.

I don’t have many pictures to share this week, but here they are!

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Secondary fermentation is complete and we’re ready to keg!

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Brian is doing…something?

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Seth is the beer whisperer. They’re having a conversation right now.

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Smokey Grove Apple Smoked Porter into the keg. Carbonate and let it sit until the competition. It’s going to be tough to not sneak a few pints!

Well, that’s it! Another brew in the books! I hope you all have a great week. Big brew weekend coming up with StolzeStyle Brewing, our super top secret brew is on deck!

Until next time…

I got your update right here buddy!

02 Tuesday Sep 2014

Posted by Justin in Brewing

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Tags

Apple, beer, brewing, craft, craft beer, fermentation, Grove, guy, Porter, primary, regular, regular guy brewing, secondary, smoked, Smokey, Smokey Grove Apple Smoked Porter, strep, strep throat, throat, update

Here’s the facts fool!

– We were supposed to brew our Hot Blonde Jalapeño Blonde Ale on Friday.

– We didn’t brew our Hot Blonde Jalapeño Blonde Ale on Friday.

That’s the facts fool!

So, what happened?

It’s a funny story actually. No it’s not. I had strep throat. Brian and Seth knew how much I was looking forward to brewing, and being the big ol sweeties they are, decided to postpone our brewing session until next Friday. That’s what I’m going to believe anyway. They did, however, transfer the Smokey Grove Apple Smoked Porter to secondary.  Brian sent me a few pictures of the action and I’ll share them with you now.

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The first fermentation is complete and from what Brian said, it was a very active and almost violent one! Here is being transferred from primary to secondary.

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Here’s the Smokey Grove going into secondary on fresh Fiji apples.

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Here’s a closer look at the Smokey Grove and the Fiji apples getting all sexy with each other. Another week in secondary and she’ll be ready to keg!

Well, that’s it. I wish I had more to share, but you know, strep throat.

Until next time!

Update time, with pictures!

21 Monday Jul 2014

Posted by Justin in Our Brews

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Tags

ale, beer, blonde, blotting, brewing, craft, craft beer, dry hop, extra, extra pale ale, fermentation, filtered, filtering, guy, hop, hops, hot blonde, jalapeño, kegging, pale, pale ale, regular, regular guy brewing, secondary fermentation

It seems just as we say hello to the weekend, we sadly have to say goodbye. The Regular Guys had a pretty productive Friday night. We got together and bottled our Hot Blonde Jalapeño Blonde Ale and kegged our EPA. Then we had a well deserved night out for research and development of course!

Let’s start with the Hot Blonde. Lately we’ve been tinkering with our recipes, taking everyone’s comments and suggestions to heart and combining them with our own ideas and meeting somewhere in the middle. We then make minor adjustments to our recipes and see how it turns out. The Hot Blonde may have been a little too spicy and we’ve been trying to figure out exactly at what point all that spiciness comes in. Well, we figured it out and an incredibly delicious beer was born!

How about some pictures? Ok!

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We know this isn’t a “proper” glass for a blonde ale, but we aren’t picky. This is hand model extraordinaire Brian showing off the color and clarity of our brew. She’s a pretty beer!

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This is also Brian enjoying the Hot Blonde. You can tell he approves by his eyebrow.

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Let the bottling commence!

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Seth is a pro. He’s the only one we trust to fill our bottles. I’ve tried, and was really bad at it.

Up next is the unnamed EPA. We’ve brewed this beer three times now and we’re hoping this version will be the recipe we can stick with.

Let’s picture shall we? We shall!

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Secondary is complete and by the aroma, the dry hop went splendidly!

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Brewmaster Seth is overseeing the transfer of the EPA to keg number one.

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Brian is keeping a close eye on the filters.

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Here’s a closer look at the filters. There’s some ridiculously good looking beer in there!

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And finally, the filtered EPA is being transferred into keg number two. It is now being carbonated and we’ll get to test it out on Friday!

I hope you all have a fantastic week or at least a tolerable one!

Until next time…

Late update time!

16 Wednesday Jul 2014

Posted by Justin in Brewing

≈ Leave a comment

Tags

ale, beer, Beer porn, brewing, craft, craft beer, extra, extra pale ale, fermentation, guy, hot blonde, kegging, pale, regular, regular guy brewing, secondary fermentation, update

Wow it’s already Wednesday! This update was supposed to be posted on Monday. Where did the time go? Anyway, last Friday 2/3 of the Regular Guys got together to get some work done. Brian was out of town, but that didn’t stop me and Seth from breaking into Brian’s garage to dry hop our EPA and keg our Hot Blonde. We were like ninjas sneaking through the shadows and entering the garage unnoticed. Actually we know Brian’s code so it was pretty easy.

Ready for some pictures?

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Our EPA had a VERY healthy fermentation!

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Here’s the Simcoe and Columbus hops patiently awaiting the EPA. Last time we dry hopped with leaf hops which look way more impressive than the pellet. Oh well, they do the same thing.

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The EPA being transferred on the hops.

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The secondary is complete for the Hot Blonde Jalapeño Blonde Ale.

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Hot Blonde transferring into keg number one.

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The Hot Blonde being filtered and transferred to keg number two.

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Here’s a closer look at the filters.

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Here’s the filtered Hot Blonde filling up keg number two.

Well, that’s my update from last Friday. This Friday we get to bottle the Hot Blonde and keg the EPA. I think we are also taking a field trip to one of our favorite micros!

More to come, until next time…

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