• Home
  • About Us
  • Our Brews
  • Where to Find Our Brew
  • Contact Us
  • Facebook
  • Twitter

Regular Guy Brewing

~ We brew craft beer for those who deserve it most – Regular Guys!

Regular Guy Brewing

Tag Archives: Hot

It’s Monday, let’s update!

06 Monday Oct 2014

Posted by Justin in Brewing, Just for Fun

≈ Leave a comment

Tags

ale, beer, blonde, brewing, camping, carbonation, craft, craft beer, D'Arcy's Pint, disc, disc golf, dudes, fermentation, fire, golf, guy, Hot, Hot Blonde Jalapeño Blonde Ale, IL, jalapeño, keg, regular, regular guy brewing, Scheels, secondary, Springfield

This Monday morning update is a little different than the other updates. It’s not all about brewing or brewing activities. All I can say is, I have a DAFCAE hangover.

What’s DAFCAE? It’s the Dude’s Annual Fall Camping Adventure Extravaganza! Every Fall the Regular Guys go camping and engage in all kinds of manly activities. We drink a ton of beer, play a ridiculous amount of disc golf, have massive bon fires and burn random items, shoot things with guns all while eating unapologetically. It’s a weekend of male bonding at its finest.

Seth and I did manage to get some beer related work done on Friday before we took off to the great outdoors. Have a look.

image

Secondary was complete for the Hot Blonde Jalapeño Blonde Ale so it was time to keg that sucker! Here it is going into keg one.

image

The beer leaves keg one and then gets filtered.

image

Then it enters keg two where it’ll be carbonated. She’s a pretty beer!

image

We also put some stain on our serving station.

image

Here’s a closer look at the top. Turned out nice!

image

What our setup will look like on the day of the competition.

image

Little bit closer.

image

Even closer yet. The two stands on the side will be for our vote collection containers, one for each beer we’re bringing to the competition.

We also finally transferred the Bacon and Brown Sugar Storter to primary fermentation and pitched the yeast. I have no pictures of that though. Sorry.

Want to see some pictures from DAFCAE? I’m going to post them anyway so you might as well be into it.

image

Seth brought some wood, this was gone the first night.

image

Yes that’s a spice rack.

image

Pallets make good bon fire material.

image

Not even sure what we’re burning here.

image

image

Posing with honest Abe Lincoln at Scheels. Scheels is probably the biggest sporting goods store ever. It has a ferris wheel inside.

image

image

Hanging out at our favorite restaurant, D’Arcy’s Pint. Their horseshoe sandwich is actually made by angels. It’s the best thing you will ever eat in your life. Ever.

image

We found this kitten crying in the woods while we were disc golfing. She was a sweet little thing. After a while of holding her and passing her around to toss our shots she jumped down. We thought she was going to run away,  but she followed us through seven holes of disc golf. When we stopped to throw, she stopped and waited. So damn cute. She needed food and water desperately so we took her to a no kill shelter near by to get cleaned up and checked out. The ladies were gushing over her and swore she would be adopted really quick.

image

We named her Simcoe after our favorite hop variety.

image

She took a liking to Seth.

I don’t have very many pictures of our camping adventure. When you’re drinking and having fun, the pictures kind of go to the wayside. Maybe I’ll remember to snap some more next year, but probably not though!

I’m going to dedicate this trip to our newest member of the RGB crew. Our Regular Cat, Simcoe.

image

We hope you find a loving family and have a happy life.

Well, now it’s back to the daily grind, back to reality, back to the day jobs.

Until next time…

Monday means updates!

29 Monday Sep 2014

Posted by Justin in Brewing

≈ Leave a comment

Tags

ale, Bacon, beer, blonde, brewing, brown, Brown sugar and bacon Storter, craft, craft beer, draft, draft tower, guy, handle, Hot, Hot Blonde Jalapeño Blonde Ale, regular, regular guy brewing, Storter, sugar, tap, tap handle, tower

It’s Monday morning again and that means it’s time for an update. Friday night we got together to get a ton of work done and quickly realized our workload was going to get a little bit lighter. We were scheduled to transfer the Hot Blonde to secondary, skim, transfer and pitch the yeast in our Brown Sugar and Bacon Storter, and build a serving station for the competition we’ve entered on October 11th.

Brian and I were waiting for Seth to arrive and I decided to check the cooler to see what beer we had left over. When I opened the lid to the cooler every beer inside was frozen and had exploded. This raised a concern. We had both of our buckets of the Storter wort cold crashing in the cooler to separate any fat that may have been left on the bacon. We cleaned up the broken bottles and pulled the buckets from the cooler. They hit the garage floor with a heavy thud like a couple of cinder blocks. They were frozen solid. This isn’t the end of the world, more like a minor inconvenience. A set back. See we hadn’t even pitched the yeast yet, if we had, we’d be in trouble. An entire 10 gallon batch down the drain. This just delays our start of fermentation until Friday. Frustrating, but not a huge deal.

Next!

We transferred our Hot Blonde to secondary, not a lot of excitement here. Actually I only took three pictures and, I’m sorry, they aren’t all that good. Here they are anyway.

image

Fermentation complete, transfer to secondary in 3, 2, 1…

image

Filling the bucket.

image

I’m disappointed with this picture because you can’t even see the beautiful little jalapeño floating around. Oh well, another week and it’ll be ready to keg and carbonate.

And now for something new.

We built our serving station for the competition and I have plenty of pictures. It’s not 100% complete as we have some finishing touches to apply, but you’ll get the idea and I’ll post the finished station when it’s done.

image

Men, beer, and power tools. Doesn’t get much more manly than that!

image

Until they did this.

image

image

Getting started with the frame.

image

Adding a platform.

image

It’s going to need a top!

image

Cutting corrugated steel with tin snips. There were some bloody fingers that night.

image

Bending the edges back to shape.

image

I had to add this photo because my fingers look creepily long. Don’t know if it’s the reflection or if my fingers are just creepily long.

image

image

Attaching the corrugated steel to the serving station.

image

Drilling a hole for the draft tower.

image

Seth’s homemade draft tower in place.

image

image

The most Regular Guy looking serving station you’ll ever see!

image

Seth and I pretending to serve beers. Or just hugging it out. You decide.

Well, that’s it. That was our Friday night in pictures. We’re going to stain the wood, add some cool stuff to the tap handles and put the Regular Guy logo on the front. It’s gonna be tight y’all!

Until next time…

A new experience for RGB!

17 Wednesday Sep 2014

Posted by Justin in Our Brews

≈ Leave a comment

Tags

ale, Apple, beer, blonde, brewing, craft, craft beer, Grove, guy, Hot, Hot Blonde Jalapeño Blonde Ale, jalapeño, Porter, regular, regular guy brewing, review, reviewed, reviews, smoked, Smokey, Smokey Grove Apple Smoked Porter

This week, like most weeks, started off with an update about our brewnanigans (yes I just combined brewing with shenanigans, deal with it!) that took place over the weekend. This week, unlike most weeks, comes with exciting news, an experience the Regular Guys haven’t had yet.

Let’s rewind to two Wednesdays ago.

It was a day like most other early September days, incredibly hot, terribly humid. After a long day of work I found myself at a FedEx with two packages. One package addressed to Nick from Nick’s Beer Blog the other to Lee from Beerin’it. I was sending our beer out for sampling and review. This is something that we’ve never done before. Sure we’ve given friends and family and a few local strangers samples of our beer, and while we value their opinions, it tends to be ever so slightly biased. Anyway, finally we were going to get an honest review from people who know beer.

Thursday. I didn’t think much about the delivery as it wasn’t going to arrive at the destinations until Friday. My only concern was that the packages would make it in one piece.

Friday. I checked the status of the delivery on the FedEx website every hour on the hour. I gave updates to Nick and Lee every time I checked until finally it had been delivered. Then I proceeded to bug them more about when they were going to sample our beer! Not my most professional behavior, I must admit. Nick came right out and said he wouldn’t be sampling until early the following week. Lee put his in the refrigerator right away, but kept me on pins and needles until last Sunday when he posted this to Twitter.

image

The complement and beautiful photo were well worth the wait! I felt like a giant weight had been lifted off my shoulders. Someone from a different geographical area enjoyed and appreciated our beer! It’s a wonderful feeling. You can read the full review here.

Now Nick kept us waiting a bit longer, but we just so happened to send our beer to him when he had five other beers to review. Sucks to be him right? So I did get an idea of how his review was going to go when he sent me a direct message on Twitter last Tuesday that went a little something like this.

image

One of the best porters he’s ever had? That’s a huge compliment coming from a guy who reviews beer all the time! You can read the full review here.

Two beers positively reviewed from two different parts of the country, not a bad start for Regular Guy Brewing! Nick has two more reviews coming, one for our Hot Blonde Jalapeño Blonde Ale and one for our currently unnamed and not quite finished EPA. I’ll share those as they become available.

Until next time…keep the shiny side up!

Want an update? No? Too bad!

15 Monday Sep 2014

Posted by Justin in Brewing

≈ Leave a comment

Tags

ale, Apple, beer, blonde, brewing, carbonation, craft, craft beer, fermentation, Grove, guy, Hot, jalapeño, keg, kegging, Porter, regular, regular guy brewing, secondary, smoked, Smokey, Smokey Grove Apple Smoked Porter

Another weekend has come and gone too fast. At least we got a little work done on Friday. We have a homebrew competition coming up in October and we are taking five gallons of our Hot Blonde Jalapeño Blonde Ale and five gallons of our Smokey Grove Apple Smoked Porter. It’s a pretty neat concept, it’s more of an informal competition, but there will be about 200 tasters. That’s a lot of exposure!

Anyway back to Friday. Secondary on our Smokey Grove was complete so it was time to keg. Once the kegging was finished, we snuck a taste of the leftovers. I have to say, this was by far our best batch. The smokiness and the apple sweetness were perfectly balanced. Our last batch was a little heavy on the smoke, but this one was damn near perfect. Kudos to Seth for not only creating an amazing recipe, but also for achieving the proper smoke flavor to balance the whole thing out.

I don’t have many pictures to share this week, but here they are!

image

Secondary fermentation is complete and we’re ready to keg!

image

Brian is doing…something?

image

Seth is the beer whisperer. They’re having a conversation right now.

image

Smokey Grove Apple Smoked Porter into the keg. Carbonate and let it sit until the competition. It’s going to be tough to not sneak a few pints!

Well, that’s it! Another brew in the books! I hope you all have a great week. Big brew weekend coming up with StolzeStyle Brewing, our super top secret brew is on deck!

Until next time…

Monday morning update time!

08 Monday Sep 2014

Posted by Justin in Brewing

≈ Leave a comment

Tags

ale, beer, blonde, brewing, competition, craft, craft beer, Friday, Friday night, guy, Hot, Hot Blonde Jalapeño Blonde Ale, jalapeño, night, regular, regular guy brewing

Friday night the Regular Guys got together to brew our Hot Blonde Jalapeño Blonde Ale. This one was a special brew, because the entire five gallons is being entered into a friendly competition. That’s right, we won’t get to enjoy the fruits of our labor this time around. The enjoyment we’ll get is seeing 200 tasters try our beer in one afternoon! Pretty cool right?!? We think so. Ready for some pictures? Let’s do this!

image

The jalapeños are looking all sexy like!

image

One of the hop varieties we used came from our friend Bobby at Music City Brew Supply. Thanks Bobby!

image

It’s hard to beat the smell of a big ol bag of freshly crushed grains.

image

Dough in!

image

The first runnings.

image

Just about to boil!

image

Holy hot break Batman!

image

This also happened during our session,  Alpha Brewing Company, you complete me!

image

The jalapeños taking a dip in the wort jacuzzi. They look so relaxed!

image

The boil is complete and the chilled wort is filling the fermentation bucket.

So there you have it, another successful brew. Our efficiency was at 84% and we hit all of our numbers.  Another plus, we finished in record time! All in all, it was a great night!

Until next time…

Find your way around the site:

  • About Us
  • Our Brews
  • Where to Find Our Brew
  • Contact Us

Things we have wrote about:

  • I’m just going to leave this here…
  • It’s Breese Fest time babies!
  • A FeBREWary Session!
  • Did we Solve our Carbonation Problem?!?
  • Where has the time gone?

Follow us on Facebook and Twitter:

wpid-brew-kettle-blog.jpg.jpeg
wpid-controls-2-blog.jpg.jpeg
wpid-grain-mill-blog.jpg.jpeg
wpid-co2-reg-blog.jpg.jpeg
wpid-bottles-blog.jpg.jpeg
wpid-kettle-nozzle-blog.jpg.jpeg
wpid-hot-blonde-2-blog.jpg.jpeg
wpid-RD.jpg
smokey grove label
hblabel
Site Admin

Blog at WordPress.com.

  • Follow Following
    • Regular Guy Brewing
    • Already have a WordPress.com account? Log in now.
    • Regular Guy Brewing
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...